A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Projects & Practice
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
Peer learning as a way to prepare new LAGs to use CLLD funding.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.
In an area where cattle breeding is predominent, LEADER funding helped explore the potentials of producing biogas from manure produced in the farms.
An innovative LEADER project promotes hiking in the Belgian Eifel area by means of an online hiking planner tool, GPS navigation and a smartphone app.