Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Projects & Practice
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.