A local community used discarded fruit to producing fruit juice for local consumption.
Projects & Practice
Setting up a catering company and café utilising the culinary skills of migrants.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.
A family farm turned into free range egg production and used RDP support to set up a mobile henhouse.