A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Projects & Practice
An innovative LEADER project promotes hiking in the Belgian Eifel area by means of an online hiking planner tool, GPS navigation and a smartphone app.
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Setting up a catering company and café utilising the culinary skills of migrants.
Protecting cultural and architecture heritage while creating a new tourism attraction.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
This project brought together locals and those born abroad through baking.
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.