Setting up a catering company and café utilising the culinary skills of migrants.
Projects & Practice
Protecting cultural and architecture heritage while creating a new tourism attraction.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
Supporting integration initiatives for residents of the Miselerland area
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.