Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
Projects & Practice
Awareness raising and sales promotion for organic crops and products
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Setting up a catering company and café utilising the culinary skills of migrants.
This project brought together locals and those born abroad through baking.
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
Supporting integration initiatives for residents of the Miselerland area
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.