A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
Projects & Practice
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.
EAFRD funding enabled the creation of an integrated sports and adventure centre where visitors can enjoy nature and benefit from its environmental education services.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Protecting cultural and architecture heritage while creating a new tourism attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
Supporting integration initiatives for residents of the Miselerland area