The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Projects & Practice
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.