Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
Projects & Practice
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
Setting up a catering company and café utilising the culinary skills of migrants.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.