Setting up a catering company and café utilising the culinary skills of migrants.
Projects & Practice
Protecting cultural and architecture heritage while creating a new tourism attraction.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
LEADER funding helped the economic development of a small Polish rural village building on the local community’s rich history.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
Supporting integration initiatives for residents of the Miselerland area
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.