The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Projects & Practice
Protecting cultural and architecture heritage while creating a new tourism attraction.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
Supporting integration initiatives for residents of the Miselerland area
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.
An Estonian NRN TV-project helped change the public perception about rural life.