A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
Projects & Practice
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Awareness raising and sales promotion for organic crops and products
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
Sustainable construction of buildings by using of innovative materials (hemp).
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.