A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Projects & Practice
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Awareness raising and sales promotion for organic crops and products
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Setting up a catering company and café utilising the culinary skills of migrants.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
An Estonian NRN TV-project helped change the public perception about rural life.