Setting up a catering company and café utilising the culinary skills of migrants.
Projects & Practice
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
A family farm turned into free range egg production and used RDP support to set up a mobile henhouse.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.