The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Projects & Practice
Awareness raising and sales promotion for organic crops and products
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.
An Estonian NRN TV-project helped change the public perception about rural life.