Peer learning as a way to prepare new LAGs to use CLLD funding.
Projects & Practice
In response to the current societal demand for responsible business management and improved animal welfare, farmers in the Netherlands developed an innovative animal friendly barn.
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
LEADER funding in two subsequent projects helped a small metalware company grow its size and capacity and take advantage of new market opportunities.
Strengthening social enterprises in two Hungarian regions became a leverage to increase local employment in disadvantaged communities.
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
Sustainable construction of buildings by using of innovative materials (hemp).
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
This project brought together locals and those born abroad through baking.