The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.
Projects & Practice
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A young entrepreneur diversified his farm by setting up an agricultural day care centre.
LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
An old farm diversified into a spa that combines leisure and countryside lifestyle.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.