A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Projects & Practice
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Awareness raising and sales promotion for organic crops and products
Sustainable construction of buildings by using of innovative materials (hemp).
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Protecting cultural and architecture heritage while creating a new tourism attraction.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
Supporting integration initiatives for residents of the Miselerland area