A local community used discarded fruit to producing fruit juice for local consumption.
Projects & Practice
Setting up a catering company and café utilising the culinary skills of migrants.
This project brought together locals and those born abroad through baking.
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
LEADER funding helped the economic development of a small Polish rural village building on the local community’s rich history.
Supporting integration initiatives for residents of the Miselerland area
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.