The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Projects & Practice
A young farmer realised her dream to set up a farm for breeding the Hungarian swine Mangalica using support from various RDP measures.
A Hungarian woodworking business used LEADER support for the construction of a new environmentally friendly manufactory hall.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
In an area where cattle breeding is predominent, LEADER funding helped explore the potentials of producing biogas from manure produced in the farms.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
Sustainable construction of buildings by using of innovative materials (hemp).
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.