An old farm diversified into a spa that combines leisure and countryside lifestyle.
Projects & Practice
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A young farmer realised her dream to set up a farm for breeding the Hungarian swine Mangalica using support from various RDP measures.
A dairy plant in Slovenia used EAFRD support for its modernisation and became a lead producer of high quality milk and cheese in the country.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
Setting up a catering company and café utilising the culinary skills of migrants.