The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.
Projects & Practice
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Awareness raising and sales promotion for organic crops and products
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
An Estonian NRN TV-project helped change the public perception about rural life.