Sustainable construction of buildings by using of innovative materials (hemp).
Projects & Practice
Setting up a catering company and café utilising the culinary skills of migrants.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.