A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.