The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Projects & Practice
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Business Development for Women’ provided a business training programme to 60 women, giving them the knowledge and skills necessary to create a business plan for developing their rural business.
Setting up a catering company and café utilising the culinary skills of migrants.