A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
Projects & Practice
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
Awareness raising and sales promotion for organic crops and products
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.