A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Projects & Practice
Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Targeted advice on climate mitigation actions for individual farms provides farmers with consultant support to effectively reduce greenhouse gas emissions.