A family farm decided to diversify and supplement its income by investing in agri-tourism.
Projects & Practice
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An inter-territorial cooperation project between 11 LEADER Local Action Groups in Greece used culture as a tool to raise understanding of the unfolding migrant crisis.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
EAFRD funding enabled the creation of an integrated sports and adventure centre where visitors can enjoy nature and benefit from its environmental education services.
Protecting cultural and architecture heritage while creating a new tourism attraction.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).