A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Projects & Practice
An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A family-owned strawberry farm in Estonia used EAFRD funding to develop the generation of solar power, enabling the farm to expand and increasing their profits.
An Estonian NGO assisted in a 10th anniversary celebration of a home café event started in an island town. They organised café workshops and helped spread the concept.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.
In a rural area that is rather disadvantaged and in risk of abandonment, EAFRD and ESF support were combined in a project for the integration of migrants through work training.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.