Projects & Practice

Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.

An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture. 

Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
 

Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.

A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.

A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.