A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
Projects & Practice
Three Finnish artists used EAFRD funding to transform a remote former school in rural Finland into a residence for international artists, now the largest in all Scandinavia.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
An Austrian farm used EAFRD funding to convert the holding into a horse-assisted therapy centre for children and adults with special needs.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
The “Gutes vom Bauernhof” website and mobile application aimed to improve direct marketing in the farm sector in Austria.
The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.