A project that supports the integration of young immigrants into Swedish society and is organised by young immigrants themselves.
Projects & Practice
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
A series of locally organised music festivals to promote social cohesion, youth engagement and community spirit.