A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.