A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
Projects & Practice
Total results: 13.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
