
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.