A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
Projects & Practice
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.