A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Projects & Practice
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
Awareness raising and sales promotion for organic crops and products