An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An intercultural youth event that allows young people from neighboring countries to learn about each other’s language and culture and to exchange experiences.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.