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Projects & Practice

Total results: 31.

Flora Aromatica Santaluce testing a model for the promotion of a territory

Keywords:: Agriculture, Food & Drink, Local food, Short supply chains & local markets
Countries:: Italy

A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands

Keywords:: Agriculture, Cooperation, Direct marketing, Financial Instruments, Local food, RDPs, Short supply chains & local markets, Stakeholder involvement
Countries:: Spain

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.

‘Development Direction’ & ‘Tradition and development’

Keywords:: Diversification, Entrepreneurship, Food & Drink, Networking, Product quality, Tourism, Women
Countries:: Poland

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

Supporting the Culinary Trail of the Opolskie Voivodeship

Keywords:: Added value, Cooperation, Food & Drink, Market development, Tourism, Women
Countries:: Poland

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

Madrid-KmRegion – Strengthening the food chain and short distribution channels

Keywords:: Agriculture, Cooperation, Direct marketing, Entrepreneurship, Innovation, Short supply chains & local markets, Young farmers
Countries:: Spain

An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.

Improved hygienic and veterinary standards of slaughtering

Keywords:: Added value, Animal welfare, Competitiveness, Cooperation, Entrepreneurship, Product quality
Countries:: Czech Republic

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.

Development of healthy fruit and vegetable products for children

Keywords:: Added value, Cooperation, Diversification, Entrepreneurship, Innovation, Product quality
Countries:: Czech Republic

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

It happens in Loco – Alto Minho Mountain

Keywords:: Cooperation, Entrepreneurship, Information & promotion activities, Innovation, Knowledge transfer, Mountain area
Countries:: Portugal

A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.

i9Rural - Technical Assistance and Transfer of Innovation for Forestry and Agriculture

Keywords:: Added value, Agriculture, Cooperation, Forestry, Innovation, Knowledge transfer, Networking
Countries:: Portugal

A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.

AgroInov – Innovation in Rural areas

Keywords:: Added value, Agriculture, Entrepreneurship, Innovation, Knowledge transfer, Networking
Countries:: Portugal

The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.