A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
Projects & Practice
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
An inter-territorial cooperation project in Catalonia promoted the use of endogenous renewable energy and management plans contributing to climate change mitigation and adaption.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
Sustainable construction of buildings by using of innovative materials (hemp).