A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
Projects & Practice
A farm producing flowers used RDP support to purchase new equipment and a tractor, thus achieving its goal to enhance and diversify its production.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Testing the transferability of landscape management to other Natura 2000 sites.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
In an area where cattle breeding is predominent, LEADER funding helped explore the potentials of producing biogas from manure produced in the farms.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.