Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Total results: 15.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
