
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.