In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Projects & Practice
Total results: 18.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.
