A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Projects & Practice
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.