A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
Projects & Practice
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.