Projects & Practice

Total results: 13.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords:: Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries:: Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.

Introducing and testing biological pest control techniques in the wine-producing sector in Tuscany

Keywords:: Agriculture, Biodiversity, Climate change adaptation, Cooperation, Organic farming, Product quality, Rural Inspiration Awards: nominees
Countries:: Italy

Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.

Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming

Keywords:: Climate change adaptation, Cooperation, Environmental sustainability, GHG & ammonia emissions, Innovation, Organic farming
Countries:: Italy

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.

Pages