A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Projects & Practice
A LEADER funded non-productive investment project to convert a historical building into a cultural centre with multiple social, economic, and cultural benefits.
Agri-food incubator helps diversify rural economy and add value to farm products.
The technical assistance project JOBtoc aims to investigate the profile of ‘Young Rural Entrepreneurs’ across mainland Portugal and thus contribute to adapting development strategies and policies to the needs and potential of regionalised rural development.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A Local Action Group combined funding from the EAFRD and the EMFF in order to revive the long-lost heritage of traditional shipbuilding on Hiiumaa island.
Estonian farms open their doors to guests, who can experience daily life on a farm or a rural business, buy local products and learn about living and working in rural areas.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A case study about animation, networking and cooperation in LEADER.