An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.