
The Andalusian Shepherds School is a training project looking to increase generational relay in rural areas. The project involves traditional and innovative knowledge, together with environmental aspects linked to pastoral livestock.
The Andalusian Shepherds School is a training project looking to increase generational relay in rural areas. The project involves traditional and innovative knowledge, together with environmental aspects linked to pastoral livestock.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.